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Firehouse Pork Chili Verde

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)257.6294
Energy (kCal)4358.6188
Carbohydrates (g)95.799
Protein (g)404.9645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork roast 3 lb 3141.6071 0.0 367.3368 174.0804
    anaheim chilies 10 roasted peeled deseeded deveined - - - -
    jalapeno 2 roasted peeled deseeded deveined 3.2625 0.7312 0.1024 0.0416
    poblano pepper 2 roasted peeled deseeded deveined - - - -
    serrano pepper 1 roasted peeled deseeded deveined 0.7 0.1466 0.0381 0.0096
    tomatillo 3 435.4492 79.4695 13.0635 13.8799
    yellow onion 1 Diced 114.84 6.8382 0.8265 9.396
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    salt pepper - - - -
    flour - - - -
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    olive oil 1/4 cup 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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