RecipeDB

Cooking in progress....

Enchiladas Verdes Suizas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.8399
Energy (kCal)1834.6695
Carbohydrates (g)172.7337
Protein (g)50.2173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 2 lb 290.2995 52.9797 8.709 9.2533
    baking soda 1 dash - - - -
    serrano chilies 3 - - - -
    sugar 1 dash - - - -
    onion 1 tablespoon Chopped 4.0 0.934 0.11 0.01
    garlic clove 1 - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    cilantro 1 tablespoon Chopped 0.23 0.0367 0.0213 0.0052
    monterey jack cheese Grated - - - -
    oil - - - -
    salt pepper - - - -
    corn tortilla 12 - - - -
    chicken 2 cups Cooked shredded - - - -
    butter 7 tablespoons 598.5 27.4995 18.7005 50.4
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt pepper - - - -
    onion 2 tablespoons Chopped 4.0 0.934 0.11 0.01
    milk 2 cups 297.68 23.3264 15.372 15.9576
    garlic clove 1 - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition