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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown ground turkey in a large skillet over medium-high heat. Drain, remove from pan and set aside. | 2. Melt 1 tablespoon of margarine in the skillet. Add tortilla strips and toss until lightly browned. Push the tortillas all the way to the outside edge of the pan. Add the remaining tablespoon of margarine to the center and melt. Pour in the beaten eggs and scramble until soft set. Push the eggs to the outside edge of the pan and add the browned turkey to the center of the pan. Pour the enchilada sauce and salsa over and mix lightly. Reduce heat to a simmer. Sprinkle the black olives and green onions over the meat mixture; cover and simmer 10 minutes. | 3. Remove cover and spoon several dollops of sour cream over the dish, then sprinkle evenly with shredded cheese. Replace cover and simmer for an additional 5 minutes, or until the cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	8	ounces	ground	324.1333	0.2947	49.0507	12.784
margarine	2	tablespoons	divided	202.75799999999998	0.2538	0.2538	22.701
corn tortilla	8			-	-	-	-
egg substitute	3/4	cup		-	-	-	-
enchilada sauce	3/4	cup	mild	72.0	14.994000000000002	3.0060000000000002	0.0
salsa	1/2	cup		37.7	8.632	1.976	0.221
black olive	1/2	cup	sliced	-	-	-	-
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834
cream	1/2	cup	sour low fat	396.0	7.98	4.356	41.61600000000001
cheddar cheese	1/2	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.