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Frozen Raspberry Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.1907
Energy (kCal)305.0406
Carbohydrates (g)49.4473
Total fats (g)0.5386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. pour tequila, sting's sour raspberry schnapps, limeade into blender. | 2. Add ice cubes until about 2 inches from top and blend all together. | 3. serve in an unsalted glass (already has a little bit of a salt flavor). | 4. Note: You can add a wedge of lime to the glass if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tequila 6 ounces 187.1067 19.221 0.5103 0.1701
    raspberry 2 ounces sour 29.4835 6.7699 0.6804 0.3685
    limeade concentrate 6 ounces frozen 88.4504 23.4564 0.0 0.0
    ice cube - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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