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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whip the whipping cream in a chilled bowl until soft peaks form. | 2. Place the gelatin in a small heat proof bowl. Add the orange juice and cook in a water bath, stirring until the gelatin is dissolved. Or place in a microwave safe dish and cook for about a minute, checking often. Place the mango puree and the gelatin in a large bowl. Carefully fold in the whipped cream. Transfer mixture to a plastic dish and place in freezer. Chill for at least 4 hours or until frozen. To serve, scoop portions of mousse into ice cream dishes. Garnish with mint sprigs and orange wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mango	1	cup	chopped	99.0	24.717	1.3530000000000002	0.627
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
gelatin	2	teaspoons	unflavored	-	-	-	-
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
whipping cream	1 1/2	cups	chilled	525.6	5.327999999999999	3.906	55.638000000000005
mint sprig				-	-	-	-
orange wedge				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.