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Salsa Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.5994
Energy (kCal)98.3304
Carbohydrates (g)22.4483
Total fats (g)0.3815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in a large bowl. | 2. Place in glass jars for best storage. | 3. Keep refrigerated. | 4. Tastes best if let sit in refrigerator overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    herdez salsa casera mexican sauce 1 can - - - -
    tomato sauce 1 can - - - -
    scallion 1/3 cup chopped 10.6667 2.4467 0.61 0.0633
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    white onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    mexican oregano 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon coarse ground 1.4432 0.3677 0.0597 0.0187
    jalapeno chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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