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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F Cut slit in end of each chile to allow release of steam during cooking. Brush chiles with oil and roast in oven 5 to 10 minutes, until skins are lightly charred and blistered. Place in plastic bag and seal. Let them steam 5 minutes; using small knife, carefully peel off skin. Slit each chile open from top to bottom and remove seeds. | 2. In boiling salted water cook potatoes until just tender, then drain and place in bowl. Crush with fork, mix in goat cheese, and season to taste with salt and pepper. Stuff chiles with this mixture and arrange single layer in baking dish. | 3. For sauce, in frying pan heat oil, then add red chiles, garlic, and scallions and cook about 2 minutes, until softened. Add tomatoes, corn tortillas, brown sugar, and oregano, and cook over gentle heat 10 minutes. Pour into blender and blitz to almost smooth but slightly textured sauce. Pour sauce over stuffed chiles and bake 10 to 15 minutes. Sprinkle top with grated cheddar cheese, pour sour cream over that, and serve. Makes 4 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
poblano chile	8			-	-	-	-
vegetable oil				469.79	0.0	0.0	54.5
potato	12	ounces	peeled	261.9493	59.4999	6.974	0.3062
goat cheese	1 1/4	cups	crumbled firm	-	-	-	-
cheddar cheese	3/4	cup	grated	-	-	-	-
salt black pepper			ground	-	-	-	-
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
red chilies	2		seeded chopped	-	-	-	-
garlic clove	2		crushed	-	-	-	-
scallion	4		chopped	128.0	29.36	7.32	0.76
tomato	1	can	chopped	40.2099	8.6898	1.9658	0.4468
corn tortilla	4		chopped	-	-	-	-
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
oregano	1	tablespoon	chopped	7.95	2.0676	0.27	0.1284

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.