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Potato- and Cheese-Stuffed Chiles Rellenos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.2676
Energy (kCal)1090.1492
Carbohydrates (g)119.9357
Protein (g)17.9544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano chile 8 - - - -
    vegetable oil 469.79 0.0 0.0 54.5
    potato 12 ounces peeled 261.9493 59.4999 6.974 0.3062
    goat cheese 1 1/4 cups crumbled firm - - - -
    cheddar cheese 3/4 cup grated - - - -
    salt black pepper ground - - - -
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    red chilies 2 seeded chopped - - - -
    garlic clove 2 crushed - - - -
    scallion 4 chopped 128.0 29.36 7.32 0.76
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    corn tortilla 4 chopped - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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