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Rubio's Chipotle Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.6191
Energy (kCal)656.0617
Carbohydrates (g)7.8354
Total fats (g)68.69
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients except chilies in a bowl. | 2. Put about one or two or the chilies in a food processor and whir until smooth. You may need to add a little bit of the mayo or sour cream to get it going. (Note: if you are using the cubed kind, ignore this step). | 3. Add the chilies to the mayo mixture. You may want to add more or less chipotles, depending on your tolerance level. Even a little can be very spicy. | 4. Serve on you favorite tacos. | 5. Be happy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    chipotle chile 1 tablespoon pureed crushed - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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