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Mexican Tacos Carnitas - for the Crock-Pot!

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.8615
Energy (kCal)1143.9057
Carbohydrates (g)58.4011
Protein (g)199.0488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chili pepper 1 tablespoon ground 806.9352 0.0 179.5204 4.5333
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    oregano 1 teaspoon snipped 2.65 0.6892 0.09 0.0428
    orange peel 1 teaspoon shredded 1.94 0.5 0.03 0.004
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    pork tenderloin shoulder roast 2 lb boneless 806.9352 0.0 179.5204 4.5333
    onion 2 large cut 128.0 29.888 3.52 0.32
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    orange juice 3/4 cup 83.7 19.344 1.3019999999999998 0.37200000000000005
    honey 1 tablespoon - - - -
    corn tortilla 12 - - - -
    cilantro chopped - - - -
    green onion chopped - - - -
    green chili salsa 806.9352 0.0 179.5204 4.5333
    lime - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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