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Cranberry Margaritas for a Crowd

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2843
Energy (kCal)1408.3152
Carbohydrates (g)332.9218
Total fats (g)0.3938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make the Margarita Base: Combine all ingredients (except ice) and blend in blender until smooth. Transfer to a large glass measuring cup. Can be made ahead. Store in refrigerator. | 2. To mix the final drink: Pour half of the margarita base into blender. Add 3 1/2 cups ice cubes. Blend until mixture is slushy; pour into salt-rimmer margarita glasses. Garnish with cranberries. Repeat with remaining margarita base and remaining ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tequila 1 1/4 cups 193.5134 19.8791 0.5278 0.1759
    cranberry juice concentrate 1 1/4 cups thawed frozen 728.9893 186.5995 0.1813 0.0
    jellied cranberry sauce 1 cup canned jellied 448.0 113.708 2.94 0.11199999999999999
    lime juice 10 tablespoons 37.8125 12.7352 0.6352 0.1059
    grand marnier 6 tablespoons - - - -
    ice cube 7 cups - - - -
    cranberry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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