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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the 1/4 cup hot water and the masa into the jar of a blender and blend until smooth. Transfer to a medium sized saucepan. Scrape the seeds of the vanilla bean into the pan and add the cinnamon stick. Stir mixture until it begins to thicken. | 2. Add the piloncillo or sugar/molasses combination and continue to stir vigorously until the sugar is dissolved. Remove mixture from the heat. Slowly add the whole milk. | 3. Remove the cinnamon stick and add the pureed fruit and return to your heat source until mixture is warmed through. Remove the vanilla bean and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
masa corn flour	1/2	cup		206.91	43.6563	4.8222	2.1033
hot water	1/4	cup		0.0	0.0	0.0	0.0
milk	5	cups		744.2	58.316	38.43	39.894
piloncillo brown sugar molasses	3 -4	cup	chopped	-	-	-	-
cinnamon	1			-	-	-	-
vanilla bean	1			12.095999999999998	0.5313	0.0025	0.0025
strawberry	1	cup		48.64	11.6736	1.0184	0.456

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.