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Hot Spicy Crabmeat and Shrimp Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)322.3808
Energy (kCal)4521.1741
Carbohydrates (g)42.1039
Protein (g)353.8847
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 1 cup chopped 114.84 6.8382 0.8265 9.396
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    queso fresco 2 lbs jalapeno-flavored 2712.4856 27.0341 164.1099 216.0917
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    lump crabmeat 1 380.8009 0.0 82.9149 2.72
    baby shrimp 1 lb peeled cooked 403.4676 0.0 89.7602 2.2667
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    pimiento 1 jar drained - - - -
    red pepper flake crushed 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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