RecipeDB

Cooking in progress....

Posole Mexican Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)326.8894
Energy (kCal)3824.7054
Carbohydrates (g)81.064
Protein (g)137.2336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons divided - - - -
    pork 2 lbs ground 3411.072 0.0 126.1915 318.155
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    salt black pepper ground - - - -
    hominy 1 can 178.1109 35.2759 3.6612 2.1769
    red onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 4 chopped - - - -
    jalapeno pepper serrano 2 chopped - - - -
    tomatillo 12 peeled chopped 130.56 23.8272 3.9168 4.1616
    cilantro 1 handful - - - -
    avocado 3 - - - -
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    honey 2 tablespoons - - - -
    flour tortilla 8 - - - -
    monterey jack pepper cheese 1 shredded - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition