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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the olive oil in a large heavy pot over medium heat. Add the onion, celery, carrots, garlic, thyme, red pepper flakes, and a pinch of salt. Cook, stirring, until the ingredients are fragrant and tender, about 5 minutes. Add the tomatoes, broth, and bay leaves, and bring to a boil. Reduce heat to low, and simmer 30 minutes. | 2. Meanwhile, make the avocado relish:. | 3. Combine the avocado, red onion, cucumber, cilantro(or parsley), serrano chile(if using), lime juice, and a generous sprinkling of salt in a bowl. Taste for seasonings, and add more salt or lime if you like. | 4. After the soup has simmered, remove bay leaves and stir in the chipotle peppers and vinegar. Working in batches, puree the soup in a blender or food processor and return it to the pot. | 5. Season the puree with more salt and freshly ground black pepper to taste, and serve each portion garnished with a few tablespoons of the avocado relish. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
celery rib	2		chopped	-	-	-	-
carrot	2		peeled chopped	104.96	24.5248	2.3808	0.6144
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
thyme leaf	2	teaspoons	chopped	-	-	-	-
red pepper flake	1/4 - 1/2	teaspoon	crushed	-	-	-	-
kosher salt				-	-	-	-
tomato juice	2	cans	peeled	123.8681	25.7208	6.1934	2.113
vegetable broth	6	cups		974.16	157.93200000000002	35.7192	23.0256
bay leaf	2			-	-	-	-
chipotle chile adobo	1/2 - 2	tablespoon	chopped	-	-	-	-
sherry wine vinegar	1 -2	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
avocado	1		peeled pitted diced	-	-	-	-
red onion	1/2		chopped	44.0	10.274000000000001	1.21	0.11
cucumber	1/2		seedless peeled chopped	7.8	1.8876	0.33799999999999997	0.0572
cilantro leaf	1/3	cup	chopped	1.2267	0.1957	0.1136	0.0277
serrano chili	1		seeded chopped	-	-	-	-
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
kosher salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.