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Spicy Tomato Soup With Avocado Relish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.0141
Energy (kCal)1515.6673
Carbohydrates (g)226.0573
Protein (g)46.6544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery rib 2 chopped - - - -
    carrot 2 peeled chopped 104.96 24.5248 2.3808 0.6144
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    thyme leaf 2 teaspoons chopped - - - -
    red pepper flake 1/4 - 1/2 teaspoon crushed - - - -
    kosher salt - - - -
    tomato juice 2 cans peeled 123.8681 25.7208 6.1934 2.113
    vegetable broth 6 cups 974.16 157.93200000000002 35.7192 23.0256
    bay leaf 2 - - - -
    chipotle chile adobo 1/2 - 2 tablespoon chopped - - - -
    sherry wine vinegar 1 -2 teaspoon - - - -
    black pepper ground - - - -
    avocado 1 peeled pitted diced - - - -
    red onion 1/2 chopped 44.0 10.274000000000001 1.21 0.11
    cucumber 1/2 seedless peeled chopped 7.8 1.8876 0.33799999999999997 0.0572
    cilantro leaf 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    serrano chili 1 seeded chopped - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    kosher salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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