RecipeDB

Cooking in progress....

Fruit-Filled Chimichangas With Cinnamon Custard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.7036
Energy (kCal)1181.546
Carbohydrates (g)154.6018
Total fats (g)62.55
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For chimichangas, combine water, apricots, apples, nuts, sugar and cinnamon in a medium saucepan. Bring to boil, reduce heat to medium and cover. Cook, stirring occasionally, for 10-15 minutes or until excess moisture is absorbed. Cool for 15 minutes. | 2. For the sauce, combine sugar, cornstarch and cinnamon in medium heavy duty saucepan. Gradually stir in the evaporated milk, water and egg yolk. Bring to boil over medium heat, stir constantly until mixture is slightly thickened. Removed from heat, stir in vanilla. Cover and keep warm. | 3. Place 1/4 filling in the center of each tortilla. Fold into burritos: secure ends with wooden picks. Add vegetable oil to 1 inch depth in medium skillet - heat over high heat for 3-4 minutes. Place 2 or 3 chimichangas at a time in oil, fry until golden brown. Place on paper towels to dry, remove the wooden picks. | 4. Serve with cinnamon custard sauce, and garnish with powdered sugar and fresh mint leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    apricot 1 cup chopped 74.4 17.236 2.17 0.6045
    apple 1 cup chopped 65.0 17.2625 0.325 0.2125
    nut 3/4 cup chopped - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -
    flour tortilla 12 - - - -
    vegetable oil - - - -
    sugar powdered - - - -
    mint leaf - - - -
    sugar 1/3 cup 402.99 100.79799999999999 0.0 0.0
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    cinnamon 1/2 teaspoon ground - - - -
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    water 1/2 cup 0.0 0.0 0.0 0.0
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition