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Fruit-Filled Chimichangas With Cinnamon Custard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.55
Energy (kCal)1181.546
Carbohydrates (g)154.6018
Protein (g)10.7036
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    apricot 1 cup chopped 74.4 17.236 2.17 0.6045
    apple 1 cup chopped 65.0 17.2625 0.325 0.2125
    nut 3/4 cup chopped - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -
    flour tortilla 12 - - - -
    vegetable oil - - - -
    sugar powdered - - - -
    mint leaf - - - -
    sugar 1/3 cup 402.99 100.79799999999999 0.0 0.0
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    cinnamon 1/2 teaspoon ground - - - -
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    water 1/2 cup 0.0 0.0 0.0 0.0
    egg yolk 1 beaten 54.74 0.6103 2.6962 4.5118
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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