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Mexican Low Fat Citrus Salad Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.5307
Energy (kCal)70.0502
Carbohydrates (g)15.2122
Total fats (g)0.7794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a non metal bowl whisk all the ingedients. | 2. Cover& chill for up to 4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 2 teaspoons grated rind 3.525 0.8812 0.0705 0.009000000000000001
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    white wine vinegar 2 tablespoons distilled - - - -
    basil 2 tablespoons minced 1.219 0.1404 0.16699999999999998 0.0339
    jalapeno pepper 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    honey 1 tablespoon - - - -
    dijon mustard 2 teaspoons - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    garlic clove 2 pressed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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