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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan, combine 1 quart of the milk with the sugar and cook over low heat, stirring frequently, until mixture turns golden. | 2. In the remaining quart of milk, stir in the soda and place in another saucepan. | 3. Add the cinnamon stick and bring to boil. | 4. Discard the cinnamon and add the hot milk very gradually to the caramel mixture, stirring constantly. | 5. When all the milk is incorporated, place over a low heat and cook very slowly until the mixture is thick like melted caramel. | 6. Cool slightly; then pour into a glass container and chill. | 7. Please note that the cooking times and yield are approximate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	2	quarts		1190.72	93.3056	61.488	63.8304
sugar	3	cups		2417.94	604.788	0.0	0.0
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
cinnamon	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.