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Mexi-Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.1594
Energy (kCal)1665.4736
Carbohydrates (g)88.8425
Protein (g)112.2406
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french onion dip 8 ounces 201.7333 0.0 44.88 1.1333
    cream cheese 8 ounces soft 669.06 7.938 16.1028 64.8648
    green onion 4 76.68 16.3016 2.7548 1.3348
    head lettuce 1/2 chopped - - - -
    green pepper 1 diced 29.8 6.9136 1.2814 0.2533
    tomato 1 diced 32.76 7.0798 1.6016 0.364
    picante sauce 8 ounces 56.699 14.1747 0.0 0.0
    cheddar cheese 12 ounces grated 598.7413 36.4348 45.62 30.2092

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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