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Mexican Brunch Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.2408
Energy (kCal)619.674
Carbohydrates (g)31.5685
Total fats (g)38.6248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 4 ingredients in mixing bowl; beat well with electric mixer on med. speed. | 2. Stir in remaiing ingredients. | 3. Pour into a well greased 9 inch pie plate. | 4. Bake at 400F for 10 minutes;reduce heat to 350F, and bake about 20 more minutes, until set. | 5. Cut into wedges and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 beaten 357.5 1.8 31.4 23.775
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    purpose flour 1/4 cup - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    cream cottage cheese 1 carton - - - -
    monterey jack cheese 2 cups shredded - - - -
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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