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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute onion and 1 Clove of Garlic with Cumin in olive oil or butter just until Onions are translucent. Transfer to bowl with chicken add cilantro,and 1/4 cup cheese. Fold together. | 2. Place tomatillos and jalepenos and 1 cup chicken stock to cover in a saucepan. Add last garlic, bay leaf,1 tsp cumin. Simmer until tomatillos are soft. | 3. Puree chicken stock, tomatillos, jalepenos and garlic in blender or food processor. Add lime juice, and heavy cream and puree about 10 seconds. | 4. In a saucepan over medium heat stir pureed mixture and the remaining cream. Simmer for about 10 minutes (until slightly thickened) add more salt to taste if needed and remove from heat. | 5. Assemble Enchiladas. Place about 2 tablespoon of shredded chicken mixture just off center in each tortilla and roll up. Ladle some sauce on bottom of baking dish and place enchiladas open side down. Ladle the green cream sauce over the enchiladas. Sprinkle with the grated cheese and bake in 400 degree oven about 15 minutes until heated through. Run enchiladas under the broiler to lightly brown the cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	2		cooked shredded chopped	1560.3596	0.0	189.1482	83.9147
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
manchego cheese	1	cup	grated	-	-	-	-
corn tortilla	12			-	-	-	-
flour tortilla	12			-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
tomatillo	4			580.5989	105.9593	17.418	18.5066
jalapeno pepper	2 -4		seeded	0.0	0.0	0.0	0.0
whipping cream	2	cups		700.8	7.104	5.207999999999999	74.184
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
bay leaf	1			-	-	-	-
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
sea salt	2	teaspoons		-	-	-	-
sea salt	2	teaspoons		-	-	-	-
garlic clove	2			-	-	-	-
lime juice	1			3.7812	1.2735	0.0635	0.0106
cream			sour	-	-	-	-
olive				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.