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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. FOR THE MEDALLION. | 2. Make a spiral with shrimp to form a medallion. | 3. Wrap around with the 2 bacon strips and secure with toothpicks. | 4. Season each medaliion with salt, pepper, and lime juice to taste. | 5. Heat the olive oil on a flat grill or skillet and cook each pattie 4 minutes on each side. | 6. Just before serving, pour some cheese sauce over it and garnish with the parsley. | 7. FOR THE SAUCE. | 8. Melt butter in a skillet, and add the flour. | 9. Cook for one minute and add the scalded milk. | 10. Cook until it has thickened some and add the cheeses, and salt and pepper and just a few drops of chipotle sauce. | 11. Stir continuosly until cheeses melt. | 12. Serve. | 13. Garnish with parsley, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	8		raw cut	39.76	0.5096	7.6216	0.5656
bacon	2	slices		233.52	0.7168	7.0672	22.2264
lime juice	1/2			1.8906	0.6368	0.0318	0.0053
salt pepper				22.25	0.0	4.95	0.125
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
purpose flour	1	tablespoon		22.25	0.0	4.95	0.125
milk	1	cup	scalded	552.0	13.296	5.496	57.216
manchego cheese	25	g	grated	22.25	0.0	4.95	0.125
cream cheese	25			2090.8125	24.8062	50.3212	202.7025
salt pepper				22.25	0.0	4.95	0.125
chipotle hot sauce	3	drops		22.25	0.0	4.95	0.125
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.