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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the water in a big pot add the beans, onion, garlic, tomato and the chile, and the meat. Cook this for 1 hour, and add the salt and pepper. Adjust the water if is necesary. | 2. Cook until the meet and the beans are cooked, then add the hominy, the tomato sauce, the greens and the cilantro. Add more salt or chicken bouilon cook for 15 minutes more and turn off the heat , so dont overcooked the greens . | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pinto bean	2	cups	dried	-	-	-	-
mexican hominy	6	cups		1210.4027	0.0	269.2806	6.8
stew beef chunk	3			1210.4027	0.0	269.2806	6.8
water	1 1/2	1/2		0.0	0.0	0.0	0.0
onion	1		cut	64.0	14.944	1.76	0.16
tomato	1		diced	40.2099	8.6898	1.9658	0.4468
green chile	1			1210.4027	0.0	269.2806	6.8
garlic clove	6		chopped	1210.4027	0.0	269.2806	6.8
tomato sauce	2	cups		-	-	-	-
kale	2	bunches		-	-	-	-
cilantro	2	bunches	chopped	-	-	-	-
chicken bouillon granule	2	tablespoons		1210.4027	0.0	269.2806	6.8
salt pepper				1210.4027	0.0	269.2806	6.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.