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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine scallops, red bell pepper, onion, olives, tequila, lime juice, margarita mix, and red pepper flakes in a large covered bowl or large zip-top plastic bag. | 2. Refrigerate and let marinate for one to 24 hours. | 3. Drain mixture and discard marinade. | 4. Place scallop mixture in a large skillet and cook over medium high heat until scallops are opaque and vegetables are crisp-tender. | 5. Wrap in flour tortillas and top with sour cream and salsa if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
scallop	1			312.8007	14.415999999999999	54.6721	2.2213
red bell pepper	1		sliced	-	-	-	-
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
olive	1	can	sliced ripe	-	-	-	-
tequila	1/2	cup		77.4054	7.9516	0.2111	0.0704
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
margarita mix	1/2	cup		-	-	-	-
red pepper flake	1/2	teaspoon	crushed	-	-	-	-
flour tortilla			warmed	-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
salsa	1	cup		75.4	17.264	3.952	0.442

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.