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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat over to 350 degrees. | 2. Melt butter and allow to cool to room temperature. | 3. In a medium mixing bowl, beat eggs until well blended. | 4. Add flour and sugars, mix until smooth. | 5. Add cooled butter and mix well. | 6. Fold in nuts, chocolate chips and ground ancho chili pepper. | 7. Pour mixture into prepared pie crust. | 8. Bake 30 to 40 minutes until pie tests done. | 9. Serve warm, topped with fresh whipped cream. | 10. Note: Ancho peppers are available whole. To grind, soften peppers in water for 30 minutes, Drain and grind in a blender. DO NOT SUBSTITUTE CHILI POWDER. Update . . . found ground ancho chilis at Penseys. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
egg	2			143.0	0.72	12.56	9.51
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
walnut	1/2	cup	toasted	963.56	0.0	0.0	109.0
pecan	1/2	cup	toasted	143.1733	26.831999999999997	2.9467	3.016
chocolate chip	1	cup	semi-sweet	-	-	-	-
ancho chili pepper	2	teaspoons	ground	-	-	-	-
pie crust	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.