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Ground Pork Tacos

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.6238
Energy (kCal)1832.4129
Carbohydrates (g)27.1926
Total fats (g)160.8175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the ground pork in a large skillet. | 2. Add in undrained tomatoes, onion, and seasonings. | 3. Bring to a boil, then reduce heat to a simmer, stirring occasionally, until most of the liquid is gone- about 10 minutes. | 4. Spoon mixture into tortillas or taco shells, garnish as desired, and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    flour tortilla 8 - - - -
    cheese shredded sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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