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Pink Grapefruit Margaritas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.0344
Energy (kCal)948.7407
Carbohydrates (g)102.4595
Total fats (g)44.9454
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry. | 2. Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Believe me, it will make a difference! | 3. Serve ice cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime 1 cut - - - -
    kosher salt - - - -
    ruby red grapefruit juice 1 cup - - - -
    lime juice 1/2 cup squeezed 30.25 10.1882 0.5082 0.0847
    orange liqueur 1 cup - - - -
    ice 2 cups 763.68 76.368 14.104000000000001 44.72
    white tequila 1 cup 154.8107 15.9033 0.4222 0.1407

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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