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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the oil, one third of the jalapenos, garlic, chili flakes and a pinch of salt and pepper in a bowl. Add the shrimp and toss to coat. Cover and refrigerate for 30 minutes. | 2. Grill the shrimp over medium heat, about 2 minutes per side. Roughly chop. | 3. Mix together the tomatoes, cocktail sauce, onion and remaining jalapenos in a large bowl. Fold in the shrimp, crab, oysters, avocado and cilantro. Stir in the lime juice and salt and pepper to taste. Serve with the tortilla chips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	4		peeled deveined	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
jalapeno pepper	3		minced	4.8938	1.0969	0.1536	0.0624
garlic clove	1/2		minced	2.235	0.4959	0.0954	0.0075
chili flake	1/2	teaspoon		50.4333	0.0	11.22	0.2833
salt black pepper			ground	50.4333	0.0	11.22	0.2833
tomato	10		seeded	620.6897	137.6312	32.3838	5.3973
cocktail sauce	1	cup	seafood	297.6	67.72800000000001	3.264	2.52
onion	1			60.0	14.01	1.65	0.15
maryland lump crab	2	ounces		50.4333	0.0	11.22	0.2833
oyster	3		chopped	-	-	-	-
avocado	1		diced	-	-	-	-
cilantro	1	teaspoon		0.0767	0.0122	0.0071	0.0017
lime juice	1	teaspoon		1.2604	0.4245	0.0212	0.0035
tortilla chip				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.