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Hot Mexican Spinach Queso Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.8498
Energy (kCal)1339.4664
Carbohydrates (g)40.4242
Protein (g)34.65
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salsa 1 jar - - - -
    spinach 1 lb chopped 104.3264 16.4654 12.9728 1.7690000000000001
    monterey jack cheese 2 cups shredded - - - -
    cream cheese 8 ounces softened cubed 669.06 7.938 16.1028 64.8648
    milk 1 cup evaporated sweetened condensed 552.0 13.296 5.496 57.216
    black olive 1 can chopped drained - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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