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Enchiladas Con Crema De Chile

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.5294
Energy (kCal)706.3849
Carbohydrates (g)22.0179
Protein (g)4.9369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chilies 4 chilies - - - -
    vegan butter 3 tablespoons - - - -
    garlic clove 5 - - - -
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    vegetable bouillon granule 1 tablespoon - - - -
    almond milk rice 1 1/2 1/2 - - - -
    tofutti better than cream cheese 3 tablespoons - - - -
    corn tortilla 8 - - - -
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    bell pepper 1 diced green - - - -
    avocado 1 1/2 diced - - - -
    portabella mushroom 1 1/2 1/2 - - - -
    tomato 1/2 diced 20.1049 4.3449 0.9829 0.2234
    canola oil 1/4 cup 481.78 0.0 0.0 54.5
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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