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Mexican Hot Fudge Sundae

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.1401
Energy (kCal)2433.114
Carbohydrates (g)321.3686
Total fats (g)115.4627
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the cream and 1/2 cup of the coffee to a boil in a medium saucepan. | 2. Remove from heat. | 3. Add the chocolate and cinnamon. | 4. Stir until chocolate is melted and the sauce is smooth. | 5. Mix in vanilla. | 6. Scoop the ice cream into bowls and top with warm chocolate sauce, pine nuts and mint. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    coffee 1/2 cup brewed 75.33 12.5024 2.5029 1.7496
    chocolate chip 16 ounces semi-sweet 2045.736 306.1346 27.0799 81.2398
    cinnamon 1 teaspoon ground - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    vanilla ice cream - - - -
    pine nut toasted - - - -
    mint leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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