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Vegetarian Black Bean Chili With Orange & Cumin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.2453
Energy (kCal)3531.4714
Carbohydrates (g)609.7045
Protein (g)201.2074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    garlic clove 4 - - - -
    chili powder 4 teaspoons 30.456 5.3676 1.4537 1.5422
    cumin 4 teaspoons ground 31.5 3.7162 1.496 1.8707
    cinnamon 2 teaspoons ground - - - -
    black bean 3 cans seasoned canned drained unseasoned increased 2975.4423 544.1307 188.4738 12.3904
    tomato juice 2 cans diced 123.8681 25.7208 6.1934 2.113
    dark chocolate 1 -2 ounce 0.0 0.0 0.0 0.0
    dijon mustard 1 tablespoon - - - -
    hot pepper sauce - - - -
    cream sour - - - -
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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