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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. Brown ground beef in a skillet and then follow the Taco Seasoning mix directions. Let cool for a few minutes once done. | 3. Slice the green onions. Use all the white part and most of the green part. Reserve a teaspoon of the sliced green part. | 4. In a small mixing bowl mix the sliced green onions with the sour cream then put it in the refrigerator. | 5. In a large mixing bowl stir together the salsa, shredded cheese and ground beef. | 6. Open and roll out Crescent Dinner Rolls (keep cold until immediate use for best results) and pinch perforations together. Cut out 3 inch by 3 inch squares, you should have about 63 squares. In a mini muffin tin place each cut out square into a muffin section with the four corners hanging out on top. | 7. Fill each muffin section with a teaspoon worth of the mixture. | 8. To create the pouches pinch opposite corners of dough together one at a time to seal them closed. | 9. Bake for 12 minutes. Serve warm. | 10. For presentation sprinkle the reserved green onion slices on top of the dip once it is in your serving bowl. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
taco seasoning mix	1	package		-	-	-	-
green onion	3			57.51	12.2262	2.0661	1.0011
cream	1	container	sour	-	-	-	-
salsa	2	cups	mild	150.8	34.528	7.904	0.884
sharp cheddar cheese	2 1/2	cups	Shredded	-	-	-	-
crescent dinner	5	cans	refrigerated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.