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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the open shrimp over a flat surface and season with salt and pepper to taste. | 2. Fill each shrimp on the open back part with 1 tablespoons manchego cheese. | 3. Close the shrimp and secure them by rolling around them a slice of bacon. Secure with toothpicks and take them to the fridge 2-3 hours. | 4. Note: you can cut thin strips of the cheese instead of grating it and that way you can skip the refrigeration time. | 5. For the sauce: in the food processor (or in a blender) put the sour cream with the mayo, the chipotle chiles, the minced garlic and salt & pepper of your taste). Put it in the fridge until used to serve. | 6. In a large skillet, heat the butter and olive oil. Place 4-5 shrimp at the time and fry them until the bacon is thoroughly cooked (10 minutos approximately for each shrimp). | 7. Take the shrimp out and place them over a papel towel to absorb excess oil. | 8. Serve with the chipotle sauce prepared and decorate with some parsley leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jumbo shrimp	36		deveined	14524.8329	0.0	3231.3673	81.6002
manchego cheese	3	cups	grated	14524.8329	0.0	3231.3673	81.6002
bacon	300			35028.0	107.52	1060.08	3333.96
cream	1 1/2	1/2	sour	683.1	15.9735	8.418	66.7575
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
chipotle chile	3			14524.8329	0.0	3231.3673	81.6002
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
olive oil	1/2	cup		954.72	0.0	0.0	108.0
parsley leaf				14524.8329	0.0	3231.3673	81.6002
salt pepper				14524.8329	0.0	3231.3673	81.6002

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.