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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fetch a large skillet and heat the oil in it over medium heat until hot. | 2. Add garlic; cook and stir 2 to 3 minutes or until tender. | 3. Paw in the peanut butter, sweet potatoes or rutabaga, and beans; mash slightly (you can mash them with the tip of your nose, if it’s flat and clean). | 4. Add cumin, cinnamon and chili powder, beef bouillon; mix well. | 5. Reduce heat to low; add beef and taco sauce, cover and simmer 2 to 3 minutes or until thoroughly heated, stirring occasionally (don’t stir with your paws – they might get burned and you’d have to make an unplanned trip to the vet!) Meanwhile, heat the tortillas according to package directions. | 6. To serve, spoon and spread a pawful of the mixture across centre third of each tortilla with a strip or a few chunks of meat in the center. | 7. Top each with 1 tablespoon sour cream, 1 teaspoon cilantro, and 1 tablespoon cheese (spread to cover mixture) – I spotted a couple of overripe bananas in the humans’ fruit bowl, so I sliced them up and put them on top of the cheese – woof! | 8. Fold sides of each tortilla 1 inch over filling. | 9. Fold bottom 1/3 of tortilla over filling; roll again to enclose filling. | 10. Eat one to ensure that they are fit for canine consumption and place the others individually in small airtight freezer baggies – they freeze very well and will last about 3 months in the freezer – reheat the frozen ones in a 275°F to 300°F oven until they are thawed and gently heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
liver	3/4		cooked chopped cut	-	-	-	-
taco sauce	1	jar	mild	-	-	-	-
garlic	2 -4	cloves	minced	0.0	0.0	0.0	0.0
chunky peanut butter	3	tablespoons		284.64	8.4912	12.5088	24.7056
potato	2	cups	canned chopped cooked mashed sweet	231.0	52.47	6.15	0.27
black bean	1	cup	rinsed	661.54	120.9784	41.903999999999996	2.7548
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
cumin	2	teaspoons		15.75	1.8581	0.748	0.9353
bouillon cube	3 -4		crushed	-	-	-	-
flour tortilla	8 -12			-	-	-	-
human mexican cheese	6	tablespoons	shredded blend	-	-	-	-
favourite vegetable	6	tablespoons	chopped cooked	-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.