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Mexican Cheese Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.637
Energy (kCal)1569.4315
Carbohydrates (g)2.9484
Total fats (g)142.1107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry sausage in skillet, and drain well. | 2. Cube Velvetta, and place in crock-pot. | 3. After cheese begins to melt, add salsa and sausage. | 4. Stir well; once all is melted and blended, place crock-pot on low to keep warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    velveeta cheese 1 box - - - -
    salsa 1 jar - - - -
    sausage 1 1569.4315 2.9484 64.637 142.1107

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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