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Mexican Spicy Shredded Chicken (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.3027
Energy (kCal)164.7504
Carbohydrates (g)38.8898
Total fats (g)0.8291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients to slow cooker, mix well. | 2. Chicken should be covered by liquid, if not, add more water. | 3. Cook on low 8 hours. | 4. The chicken should be falling apart already, just continue to shred it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 -3 boneless skinless boneless skinless 0.0 0.0 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    sauce 1 bottle - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    chicken bouillon cube 1 - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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