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Pork Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.4545
Energy (kCal)3111.3625
Carbohydrates (g)96.2029
Protein (g)194.975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork cutlet 2 lbs boneless 806.9352 0.0 179.5204 4.5333
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    vegetable shortening 1 cup 1845.0 0.0 0.0 205.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green chilies 4 ounces diced 30.6175 7.5636 0.0 0.0
    tomato sauce 2 cans - - - -
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    water 4 cups 0.0 0.0 0.0 0.0
    tomato paste 0.5 can 69.7 16.0735 3.6719999999999997 0.3995
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    cajun seasoning 2 tablespoons 806.9352 0.0 179.5204 4.5333
    cumin 2 tablespoons 45.0 5.3088 2.1372 2.6724

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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