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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pulse corn in a food processor or blender until chopped but not mushy. | 2. In a medium bowl, mix corn, cilantro, garlic and jalapeño pepper. | 3. Stir in chili powder and mix thoroughly. | 4. Add cream cheese and shredded cheese and mix until well blended. | 5. Place heaping teaspoonful of cheese mixture in center of egg roll, folding it up envelope style as directed on egg roll package, moistening edges with cornstarch and water mixture making sure it is well sealed. | 6. Continue until mixture is all used. | 7. Heat oil in pan to 350°F. | 8. Carefully drop egg rolls into oil and fry until golden brown, turning once (approx 3-5 min). | 9. Serve with guacamole or sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jalapeno pepper	2		diced de-seeded	-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
cilantro	1	teaspoon	chopped	0.0767	0.0122	0.0071	0.0017
kernel corn	1/2	cup		92.355	18.2384	2.5521	1.0011
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
cream cheese	3	ounces	softened	250.8975	2.9768	6.0386	24.3243
monterey jack cheese	1/2	cup	shredded	-	-	-	-
egg wrap	1	package		-	-	-	-
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.