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Hog 'n' Hominy Salsa Verde Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.3585
Energy (kCal)1795.6766
Carbohydrates (g)142.673
Protein (g)62.3866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    poblano pepper 4 0.0 0.0 0.0 0.0
    red bell pepper 2 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red onion 2 cups chopped 128.0 29.888 3.52 0.32
    pork butt 3 -4 boneless 0.0 0.0 0.0 0.0
    kosher salt 0.0 0.0 0.0 0.0
    pepper ground - - - -
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    tomatillo 8 ounces raw raw 72.5747 13.2449 2.1772 2.3133
    garlic clove 6 -8 0.0 0.0 0.0 0.0
    cilantro 1 cup 3.68 0.5872 0.3408 0.0832
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    chicken broth 1 quart low sodium - - - -
    beer 12 ounces 930.72 12.6336 47.04 75.7008
    jalapeno 1/2 cup jarred sliced 13.05 2.925 0.4095 0.1665
    hominy 2 cans drained 356.2219 70.5517 7.3223 4.3538
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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