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Chuys Copy Cat Jalapeno Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.4183
Energy (kCal)1084.6235
Carbohydrates (g)26.0181
Total fats (g)108.1334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients to a blender (like a magic bullet) and blend until smooth. | 2. Refridgerate leftovers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    buttermilk 1/3 cup - - - -
    cream 1/3 cup sour 151.8 3.5497 1.8707 14.835
    jalapeno 2 3.2625 0.7312 0.1024 0.0416
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    ranch dressing mix 1 packet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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