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Betty's Beer Margarita

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.127
Energy (kCal)39.6725
Carbohydrates (g)11.0623
Total fats (g)0.0212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour lime juice or the 2 tablespoons of limeade onto a saucer. | 2. Spoon the salt onto another saucer so that there is a thin layer of salt. | 3. Dip the rim of a beer mug or a tall glass in the lime juice/limeade and then in the salt. | 4. Pour beer, limeade concentrate and tequila into a 2 cup measuring cup and stir well. | 5. Pour into the beer mug/tall glass (with or without ice). | 6. Put the lime wedge on the rim of the mug/glass to make it look like you are having a fancy drink. | 7. Cheers | 8. Note:For best results, put the beer mug/glass in the freezer for about 10 or 15 minutes before serving to have a nice cold, frosty mug/glass. | 9. It helps keep the drink cold longer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 1 tablespoon - - - -
    lime juice 2 tablespoons thawed 7.5625 2.5469999999999997 0.127 0.0212
    ice cube - - - -
    beer 1 can - - - -
    limeade concentrate 1/4 cup thawed frozen 32.11 8.5153 0.0 0.0
    tequila 1 fluid - - - -
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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