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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325°F Spray a 8" or 9" square baking dish with Pam. | 2. In a large saucepan, cook pepper, onion and jalapenos in butter until tender, about 5 minutes. | 3. Add green chiles, soup, Rotel tomatoes, and chicken stirring until well blended. | 4. In baking dish alternately layer tortillas, soup mixture and cheese repeating for 2 layers. Bake 30 minutes or until hot and bubbling. | 5. Garnish with sour cream, green onions and/or avocado slices when serving. | 6. Makes 4 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
green bell pepper	1/2	cup	chopped	14.595	3.197	0.5004	0.1876
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
jalapeno pepper	2		chopped	3.2625	0.7312	0.1024	0.0416
green chilies	4	ounces	chopped	45.3592	10.7274	2.2680000000000002	0.2268
cream chicken soup	10	ounces	condensed	255.1454	20.2982	6.7472	16.3577
rotel tomato chilies	10	ounces		252.1667	0.0	56.1	1.4167
chicken	2	cups	cooked cut	-	-	-	-
flour tortilla	6			-	-	-	-
cheddar cheese	1 1/2	cups	shredded	-	-	-	-
cream			sour	-	-	-	-
green onion			chopped	-	-	-	-
avocado			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.