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Sour Cream Enchiladas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)306.6261
Energy (kCal)5287.2025
Carbohydrates (g)147.7318
Total fats (g)380.785
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown meat and drain. | 2. In large mixing bowl, mix cooked ground beef, chopped green onions, green chilies, cream of celery soup and Mexican cheese blend. | 3. Spoon into tortilla shells; Put half in the shells, and save the other half for the topping. | 4. Roll up tortillas and place tortillas shell seam side down in 13x9 inches casserole dish. | 5. Spread remaining mixture on top of shells. | 6. Bake at 350°F for 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 3 bunches chopped - - - -
    green chilies 2 cans 194.3028 48.0 0.0 0.0
    cream celery soup 2 cans 416.4318 53.9874 6.0234 17.9958
    cream 2 sour 910.8 21.298000000000002 11.224 89.01
    mexican cheese 4 cups 1969.44 24.4464 113.2032 158.2944
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    flour tortilla - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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