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Jicama Citrus Salad With Sangria Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.6326
Energy (kCal)915.5453
Carbohydrates (g)108.0909
Protein (g)8.6717
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    red wine 1/4 cup - - - -
    honey 2 tablespoons - - - -
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    orange 3 pared sectioned 259.44 64.86 5.1888 0.6624
    pink grapefruit 2 pared sectioned - - - -
    jicama 1 pound pared cut 172.3653 40.0069 3.2659 0.4082

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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