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Jicama Citrus Salad With Sangria Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.6717
Energy (kCal)915.5453
Carbohydrates (g)108.0909
Total fats (g)55.6326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For Dressing: | 2. Put all ingredients into a tightly covered container and shake to combine. | 3. For Salad: | 4. Arrange 4 orange segments in a half fan shape, with the points coming together at the center of the plate. | 5. On the opposite side arrange 3 grapefruit segments in a half fan shape, with the points coming together in the center & almost touching the oranges. | 6. Arrange about 5 jicama cubes down the center of the plate & over the ends of the citrus segments. | 7. Drizzle with sangria dressing. | 8. *Note: Fruit can also be all combined in a large serving bowl & passed with the dressing alongside. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    red wine 1/4 cup - - - -
    honey 2 tablespoons - - - -
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    orange 3 pared sectioned 259.44 64.86 5.1888 0.6624
    pink grapefruit 2 pared sectioned - - - -
    jicama 1 pound pared cut 172.3653 40.0069 3.2659 0.4082

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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