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Chili Taco Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)136.2761
Energy (kCal)1471.6876
Carbohydrates (g)32.2278
Total fats (g)87.271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread cream cheese on bottom of casserole dish; top with chili. | 2. Sprinkle cheddar over chili. | 3. Bake or broil until cheddar cheese melts. | 4. Serve with taco chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    hormel chili without bean 16 ounces 403.4667 0.0 89.76 2.2667
    cheddar cheese 8 ounces shredded 399.1609 24.2898 30.4133 20.1395

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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