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Cuban Mango Mousse

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.2534
Energy (kCal)551.8825
Carbohydrates (g)7.1388
Protein (g)11.581
  • Cuisine

    Latin American >> Caribbean >> Cuban

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 2 peeled cubed - - - -
    honey 2 1/2 tablespoons - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    heavy cream 1 1/4 cups 510.0 4.11 4.26 54.12
    egg white 2 34.32 0.4818 7.194 0.1122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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