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Nacho Scoops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.5895
Energy (kCal)1143.83
Carbohydrates (g)120.5162
Total fats (g)64.2669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lay your scoops out on a foil lined baking sheet for ease of cleaning. They don't have to be perfect, but you want the whole ones standing upright so they catch the dressing. | 2. Squirt some ranch dressing over the scoops, getting a little in each one, but don't overdo it by getting a big puddle in each one or they'll get soggy. | 3. Sprinkle as many or as few jalapenos over the chips as you like. | 4. Sprinkle as much or as little cheese over the chips as you like. | 5. Place in oven at 450 degrees just until cheese is bubbly. This won't take long, depending on oven temps, so keep an eye on it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tostitos 3 cups 997.5 87.9 21.9 61.95
    jalapeno pepper 1/2 cup diced 13.05 2.925 0.4095 0.1665
    four cheese mexican 1 cup blend - - - -
    ranch dressing 1/2 cup 133.28 29.6912 0.28 2.1504

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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