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Jalapeno-Lime Shrimp With Yellow Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.2607
Energy (kCal)483.6786
Carbohydrates (g)19.6486
Total fats (g)2.8395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel, devein and rinse shrimp; pat dry. | 2. Combine all ingredients in a resealable plastic bag. | 3. Marinate 30 minutes. | 4. Preheat grill. | 5. Grill shrimp for approximately 4 minutes per side. | 6. Works well with chicken or beef. | 7. Serve with yellow rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 1 lb 403.4676 0.0 89.7602 2.2667
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    jalapeno 2 seeded chopped 3.2625 0.7312 0.1024 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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