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Mexican Hot Pepper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7193
Energy (kCal)127.1304
Carbohydrates (g)29.3186
Protein (g)3.6479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili pepper 1 jar pickled - - - -
    banana pepper brine 1 jar pickled - - - -
    jalapeno pepper 1 can drained 39.1304 8.7706 1.2279 0.4993
    onion 2 88.0 20.548000000000002 2.42 0.22
    garlic clove 2 - - - -
    plum tomato 2 cans - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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