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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees. | 2. Brown the ground turkey in a large, deep skillet. Stir in green onions, taco seasoning mix, water, diced tomatoes with juice, and green chiles with juice. Reduce heat to medium and simmer. | 3. While turkey mix is simmering, in a medium bowl, mix together ricotta and eggs. Place 2 tortillas in the bottom of a 9x13 inch pan. | 4. Spread 1/4 of the ricotta mixture on tortillas. Spoon 1/4 of the meat mixture over the cheese. Repeat layers until all is used up. Top with shredded cheese. | 5. Bake in preheated oven for 20 minutes, or until sauce is bubbly and cheese is browned. | 6. In a small bowl, mix together sour cream and salsa. Garnish individual servings with this topping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1 1/2	1/2	ground	972.4022	0.884	147.1523	38.3521
green onion	1	bunch	chopped	-	-	-	-
taco seasoning mix	1	package		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
green chili pepper	1	can	diced undrained	89.955	21.2744	4.4978	0.4498
ricotta cheese	1	container		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
flour tortilla	8			-	-	-	-
mexican cheese	2	cups	shredded blend	984.72	12.2232	56.6016	79.1472
cream	1	container	sour	-	-	-	-
salsa	1/4	cup		18.85	4.316	0.988	0.1105

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.